People Mask for normal to dry skin persons: 1 table spoon of the juice pressed from grapes mix with 1 teaspoon of sour cream, and with the same amount of olive or other vegetable oil.Add one thoroughly mashed egg yolk and a little crumb of white bread or barley flour for dough.Once again all mix well and apply on face.After 15 minutes, rinse with warm weakly brewed tea.
Recipe masks of grapes for oily skin: Press the 2 tablespoons of juice from grapes, add 1 egg white, previously whipped to a froth, and much starch or flour to form a thick homogeneous mixture.Apply the mask on your face for 15 minutes, then rinse with cool water.
Nourishing Mask People from grapes: Mash 6-7 grapes, preferably sweet, and mix them with 1 teaspoon of honey, and the same amount of olive oil.Add 1 mashed egg yolk, half a teaspoon of salt, and the mixture is well mixed with 1 tablespoon of thick warm semolina.Apply to face and after 15 minutes, rinse with boiled water at room temperature.
Another simple recipe fo
If you have dry wrinkled skin, you will approach the next People's mask: Mix equal proportions of grape juice with honey.Dampen a cloth in the mixture obtained from the gauze and apply it to the face.After 15 minutes, remove and wash with warm water.
recipe moisturizing masks of grapes: Mix 50 grams of grape juice with milk high fat content.Dampen a cotton swab with this mixture and thoroughly clean the skin.After 20 minutes, rinse your face with warm water, then apply a nourishing cream.This procedure is desirable to do every day.
People mask for oily skin : To prepare this mask you need a sour grape.2 tablespoons chopped grape pulp mix with 1 beaten egg white.For a start, wipe the skin with grape juice.Then apply the mask.After 15 minutes, rinse with cool water.
Smoothing Cleansing Mask of grapes: The flesh of the grape, pre-mashed, mix in equal proportions with cream cheese.Put the resulting mass in the face for 15-20 minutes, then rinse with water at room temperature.Instead of cheese you can use oatmeal , sour cream or egg yolk.
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